Cooking Steps

1. 

   Step1:Wash and dish Flammulina velutipes. Shred ham sausage. Place on Flammulina velutipes. As shown in the pictur

2. 

   Step2:Fans should be soaked in cold water in advance, cut short, and set according to the shape of the pictur

3. 

   Step3:Garlic, millet pepper, oyster sauce, soy sauce. Mix it into a bowl of juice (if you don't want to put too much soy sauce, you can choose to add some cold, white and salt

4. 

   Step4:Sprinkle the juice evenly on the vermicelli and Flammulina mushroom. Steam in a pot. About 8 minute

5. 

   Step5:After steaming, sprinkle with scallion, heat up the oil and pour it on the table. It's ready to serve