Chinese Food
Flammulina velutipes
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The Flammulina mushroom that has just been watered is very light. But it's very delicious when it's mixed with minced peppers and the smell of meat foam.
Cooking ingredients
Cooking Steps
Step1:Prepare three kinds of main ingredients: chopped peppers, Flammulina velutipes and front leg mea
Step2:Wash the front leg meat and cut it into grains. Add some raw meal. Chop it into meat sauce with soy sauce, oyster sauce and chicken powder. It can't be used up for more than 150 grams
Step3:Put the chopped meat sauce into the basin. Add some chopped green onion and mix wel
Step4:Take a clean and small amount. Add some cornflour, chicken powder, soy sauce, oyster sauce, sesame oil and clear water to make the sauce. There is no need to add salt because the soy sauce and oyster sauce are salt
Step5:Wash the Flammulina velutipes and pick them into small parts. Drain the water and put them evenly in the middle of the plate
Step6:Put the boiled water in the pot and cover it with Flammulina mushroom. Steam for four or five minutes. After steaming, pour out the extra Soup for us
Step7:Stir fry two spoonfuls of chopped Peppers after hot oil in the pot to make it fragran
Step8:Put in the mince and stir fry for a while. Then pour in the prepared sauce and boil until it thickens and becomes sticky. You can put more chopped peppers if you like it very spic
Step9:Finished product drawin
Cooking tips:1. Flammulina mushroom is easy to ripen, so steam it for four or five minutes after boiling water. 2. Pour in the sauce made of minced meat and pour it on to taste more fragrant. Better cooking than simply steaming with chopped peppers.
