Chinese Food
Golden needle roll of bacon with black pepper
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Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly after natural air drying. The evenly distributed fat is smooth but not greasy. The salt degree is moderate and the flavor is full. I smoked bacon with [wangjiawu] Kang. I cut it into thin slices instead of bacon. I made a golden needle roll of bacon. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the bacon. It's similar to the thickness of bacon.
Step2:Soak the sliced bacon in water for about 10 minutes to make the bacon absorb water and become softer. I forgot to take a picture of the soak. Sorry
Step3:Wash the Flammulina velutipes with clear water. Cut off 1 / 3 of the roots. Set aside.
Step4:Put the Flammulina mushroom on the thin slice of bacon. Then roll it up.
Step5:After rolling, fix the bacon gold needle roll with a clean toothpick.
Step6:Then lay a layer of tin paper on the baking tray. Put the fixed bacon gold needle rolls one by one.
Step7:Preheat the oven 180 degrees. Heat up and down. Middle layer. Put the baking tray in the oven and bake for 10 minutes. If you don't have an oven, you can put it in a non stick pot and fry it over medium low heat for ten minutes
Step8:Bake in the oven for 10 minutes. Take it out of the oven and sprinkle with black pepper. Re bake in oven for 2 minutes. Remove.
Step9:Vertical version of finished drawing.
Step10:Horizontal versio
Cooking tips:You don't need any seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little salt in it properly. There are skills in making delicious dishes.
