Chinese Food
Flammulina velutipes in scallion oil
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I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom make people fresh and fresh. The appetite is very big.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Remove the root of Flammulina velutipes, tear it open and wash i
Step3:Clean and cut green and red pepper
Step4:Blanch the Flammulina mushroom with boiling wate
Step5:Drai
Step6:Moderate amount of scallion oil war
Step7:Stir fry the green and red peppers for a whil
Step8:Add Flammulina mushroom and quickly stir fry for several time
Step9:Season with a little soy sauce and salt. Sprinkle with scallion and serve
Cooking tips:Scallion oil is volatile. You should avoid cooking at high temperature for a long time. You can start cooking after the ingredients are quickly fried.
