Waste becomes treasure. Qushi xiaodropsy Decoction

Flammulina velutipes:200g scallops:10g wax gourd skin:150g wax gourd seed:5g corn beard:5g salt:moderate amount olive oil:moderate amount Da Xi beef noodles:moderate amount https://cp1.douguo.com/upload/caiku/4/c/2/yuan_4c860d723e847091d35219542effce82.jpg

Waste becomes treasure. Qushi xiaodropsy Decoction

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Waste becomes treasure. Qushi xiaodropsy Decoction

The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling the edema. Wax gourd skin benefits water, wax gourd seed facilitates defecation, corn must eliminate edema and so on. With scallops, the soup of Flammulina velutipes is sweet and delicious. Let the electric rice cooker simply handle the soup of eliminating edema.

Cooking Steps

  1. Step1:Wash and slice the skin of wax gour

  2. Step2:Remove the head of Flammulina velutipes, wash and cut into sections

  3. Step3:Soak and wash scallops. Marinate them in olive oil for five minutes

  4. Step4:Wash the seeds of winter melon. Wash the corn. Discharge the rice pot together with Flammulina velutipes, scallops, skin of winter melon and Daxi beef powder. Add some water

  5. Step5:Press the porridge / soup button and cook for 40 minutes

  6. Step6:Add a proper amount of salt. Stir well. Eat. PS - do not eat the skin, seeds and corn of winter melon. You can eat Flammulina mushroom and scallop.

Cooking tips:1. White gourd skin, white gourd seed and corn whisker. Don't eat them. Drink soup, eat Flammulina mushroom and scallop; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waste becomes treasure. Qushi xiaodropsy Decoction

Chinese food recipes

Waste becomes treasure. Qushi xiaodropsy Decoction recipes

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