Chinese Food
Taste father's love like a mountain on the tip of the tongue
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When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutton is nothing like Dad's favorite dish. There are not only father's taste but also heavy father love. 」
Cooking ingredients
Cooking Steps
Step1:Add ginger slices and cooking wine to the pot. Cover the pot. Blanch the water to remove the smell. Drain the water
Step2:Pour olive oil into the casserole. Stir in ginger and garlic to make it fragrant. Put in pig's hand ~ add a little soy sauce and vinegar. Then pour in a glass of red wine
Step3:Guangdong Xinhui orange peel is soaked in water in advance. Put the orange peel and the water soaked in the orange peel into the pot together
Step4:Put in lollipop and star anise. Color the pig's hands. Add 400ml boiling water. Turn to medium heat and simmer for 1.5 hours ~
Step5:Half an hour before leaving the pot. Add oyster sauce and dried pepper. Turn to high heat and collect the juice. It will be finished
Step6:Write production step
Cooking tips:① red wine in a dish can not only remove the fishy smell of pig's hands, but also help to decompose the fat in pig's hands. ~ ~ ② Xinhui tangerine peel can not only stop coughing and phlegm, but also help those parents with weak spleen and stomach to enhance their digestive function. ~ ③ pig's hands are rich in collagen, and their fat content is relatively low. So it can not only give you perfect skin, but also help you maintain your proud figure Oh ~ ~ there are skills in making delicious dishes.
