Chinese Food
Homemade chili oil
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It's the taste of hometown. If there's no dough, it's not called dough.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put chili powder, one grass fruit and one big ingredient, 10g pepper and sesame togethe
Step3:Put oil in the pot, add ginger, shallot and pan fry slowly over low hea
Step4:Take out the ginger and onion. Put in two fragrant leaves, one grass fruit, two anise, one cinnamon. Fry slowly on a low heat
Step5:Take out 4 spices. Put in pepper. When the pepper is discolored and fragrant, take ou
Step6:Pour 5 full of oil into 2. Stir slowl
Step7:Just find a sealed water free can and keep it
Cooking tips:When you pour oil on the pepper, you should control the oil temperature. Don't be too high or too low. The oil with a little smoke is the best. You have skills in making delicious dishes.
