Chinese Food
Mixed mushroom with garlic
(138067 views)It's a simple dish. It's hot and sour. It's delicious and can't stop. -
Cooking ingredients
Cooking Steps
Step1:First, remove the root of Flammulina velutipes and tear it into small pieces.
Step2:Add water to the pot and bring to a boil. Blanch the Flammulina mushroom for 23 minutes and drain.
Step3:Prepare other ingredients.
Step4:Peel the garlic. Root the chili. Peel the shallot and put it into the meat grinder.
Step5:Start the Dongling wireless meat grinder. Grind it to pieces.
Step6:Add the blanched Flammulina mushroom to the glassware. Add the minced chili and garlic.
Step7:Add the soy sauce.
Step8:And vinegar. (the amount of vinegar can be increased or decreased according to personal taste
Step9:Add chicken powder. (fresh
Step10:Add salt to your taste.
Step11:Add sesame oil. Mix well.
Step12:It's ready to serve.
Step13:Sprinkle with Scallion for embellishment.
Step14:Close up. It's sour and appetizing.
Step15:I'm going to move
Cooking tips:The quantity can be increased or decreased according to the demand. It can also be seasoned according to personal taste. If you don't like the smell of garlic, you can reduce the amount of garlic. There are skills in making delicious dishes.
