Chinese Food

Cooking Steps

1. 

   Step1:Wash Flammulina velutipe

2. 

   Step2:Bacon reserv

3. 

   Step3:Wrap bacon in Flammulina mushroo

4. 

   Step4:Put it on tin foi

5. 

   Step5:Fire up and down 200 ℃ for 10 minute

6. 

   Step6:Coming ou

7. 

   Step7:Put in dis

8. 

   Step8:Sprinkle with scallion and sesam

9. 

   Step9:Star