Step1:Wash Flammulina velutipe
Step2:Bacon reserv
Step3:Wrap bacon in Flammulina mushroo
Step4:Put it on tin foi
Step5:Fire up and down 200 ℃ for 10 minute
Step6:Coming ou
Step7:Put in dis
Step8:Sprinkle with scallion and sesam
Step9:Star
Cooking tips:It's recommended to buy a little fat bacon. It's more fragrant. There are skills in making delicious dishes.