Stewed tofu with mushroom

old tofu:1 piece Flammulina velutipes:300g fans:1 onion, garlic:moderate amount spicy millet:2 green pepper:half sugar:half spoon pepper:half spoon raw:1 spoon veteran:1 spoon salt:moderate amount fuel consumption:2 scoops clear water:half bowl https://cp1.douguo.com/upload/caiku/c/8/d/yuan_c8eb6b2697c74d15e196d5aea086c2dd.jpg

Stewed tofu with mushroom

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Stewed tofu with mushroom

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Cooking Steps

  1. Step1:Pan fry tofu until golden on both sides. Set aside at the bottom of the casserol

  2. Step2:Adjust the juice in advance. Salt. Half spoonfuls of pepper. Half spoon sugar.1 tablespoon soy sauce.1 spoon soy sauce,.2 spoon oil. Half bowl of water. Stir evenly

  3. Step3:Leave the oil in the pan. Stir fry the millet, green pepper, onion and garlic. Put in the Flammulina mushroom

  4. Step4:Pour in the mixed sauce and stir evenl

  5. Step5:Fans made in advance. Spread on tof

  6. Step6:Put the fried Flammulina mushroom into the casserole (I put some cabbage

  7. Step7:Close the lid. Light the fire for 35 minutes

  8. Step8:It's delicious. It's out of the pot

  9. Step9:Yummy (, Omega ), he

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with mushroom

Chinese food recipes

Stewed tofu with mushroom recipes

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