Chinese Food

Cooking Steps

1. 

   Step1:Pan fry tofu until golden on both sides. Set aside at the bottom of the casserol

2. 

   Step2:Adjust the juice in advance. Salt. Half spoonfuls of pepper. Half spoon sugar.1 tablespoon soy sauce.1 spoon soy sauce,.2 spoon oil. Half bowl of water. Stir evenly

3. 

   Step3:Leave the oil in the pan. Stir fry the millet, green pepper, onion and garlic. Put in the Flammulina mushroom

4. 

   Step4:Pour in the mixed sauce and stir evenl

5. 

   Step5:Fans made in advance. Spread on tof

6. 

   Step6:Put the fried Flammulina mushroom into the casserole (I put some cabbage

7. 

   Step7:Close the lid. Light the fire for 35 minutes

8. 

   Step8:It's delicious. It's out of the pot

9. 

   Step9:Yummy (, Omega ), he