Chinese Food
Ham and mushroom rolls
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Ham and mushroom roll - my son likes it very much. I made it at home for the first time. Every time he goes to Korean barbecue, he must order a dish. In fact, it is extremely simple. It doesn't need any seasoning, because the ham itself has a salty taste. In the process of frying, I can control the heat by myself. My son likes to eat the burnt one, so my one seems to have a big fire.
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Cut off the Flammulina mushroom, wash it, blanch it and boil it. Add Flammulina mushroom for 2 minutes. (don't turn the Flammulina mushroom when it is put in the pot, so as to avoid confusion. It's not easy to operate when it's wrapped.) remove it and supercooled immediately.
Step3:Ham all two. Ready to rol
Step4:Take a piece of ham and roll it up with Flammulina velutipes. Just prick it through with toothpick. Finish in turn.
Step5:Brush corn oil in the non stick pot. The amount of oil can be used according to personal habits. I'm a small oil Version (^) and fry for 23 minutes. (the ham is cooked. The Flammulina mushroom is blanched in water) it doesn't need to be fried too long.
Step6:Put the plate out of the pot. Take off the toothpick. Sprinkle the cooked black sesame. You can fry it a little more if you like.
Step7:Simple. Delicious. Make it.
Cooking tips:There are skills in making delicious dishes.
