Cooking Steps

1. 

   Step1:After the oil method mixed all materials (this I did not put sugar) at room temperature fermentation to twice the siz

2. 

   Step2:During the period, peel walnuts, ham and sausage and chop the

3. 

   Step3:Take out the dough, pat it with your hands, exhaust it, and then wrap it in walnuts and ham sausage

4. 

   Step4:Close the mouth and put the fermentation basket with the interface facing upwards to ferment One point five Turn it upside down on the baking tray, cut the mouth with a sharp blade as you like, and heat it up and down for 200 degrees and 25 minutes at the middle and lower layer