Cooking Steps

1. 

   Step1:Chop onion and ginger and set aside.

2. 

   Step2:Minced pork for secondary processing. More minced meat.

3. 

   Step3:Starch with egg white and a little water to make a paste.

4. 

   Step4:Add five spices, salt, sugar, soy sauce, pepper powder, onion and ginger to the meat stuffing. It's delicate.

5. 

   Step5:Then slowly mix in the starch paste and grasp it with your hands. Until the meat is tender.

6. 

   Step6:Spread the prepared meat on the tin paper. Roll up. Tighten both ends.

7. 

   Step7:Steam for 35 minutes. Slice and eat after leaving the pot.