Chinese Food
Bread with sausage and pigtail
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My daughter is going on an autumn outing. Her favorite ham sausage bread.
Cooking ingredients
Cooking Steps
Step1:Put all the bread materials into the toaster of Mitsubishi 1352ae3c. Start the standard menu to knead.
Step2:Check the dough after 28 minutes.
Step3:After finishing the dough, put it back into the toaster for one fermentation. The time is set to 30 minutes.
Step4:After 30 minutes, the dough is twice the size of the original dough.
Step5:Take out the fermented bread and exhaust it. Then divide it into 8 parts on average. Roll it round and cover with plastic wrap for 10 minutes.
Step6:After waking up, take a piece of dough and roll it out. Turn it over and put half of the sausage in the middle. Use a scraper to cut evenly on both sides of the ham. Then fold it to the left and right in turn. Press slightly at the joint.
Step7:Put the rest into the oven for secondary fermentation after shaping. Time: 30 minutes. Put a bowl of warm water in the oven during fermentation.
Step8:After fermentation, brush egg liquid on the surface and sprinkle sesame seeds.
Step9:Bake in a pre heated oven at 170 ° C for 25 minutes.
Step10:Remove after baking.
Step11:Put it on the net to cool.
Step12:Finished drawings.
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Step15:
Cooking tips:1. Don't braid the braid too tightly. Pinch the joint a little. It won't burst easily when baking. 2. Different oven, different baking time and temperature. Adjust according to the actual situation of the oven. There are skills in making delicious dishes.
