I bought a handful of garlic moss and didn't know how to match it. There was just a piece of ham. A red flower with green leaves came out of my head.
Step1:Foam garlic moss. Slice ham for later use. Heat the garlic moss in the oil, stir fry it well and put in salt. Then add the ham and fry it. Add a little water to prevent frying.
Cooking tips:The ham is salty. Less or no salt. There are skills in making delicious dishes.