Chinese Food
Cumin sausage
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I've been fascinated by cumin ham recently. It's a very simple dish. It's delicious with rice ~ ~ ~ I love the flavor of cumin. I tried to make it at home. It tastes good. I just don't know if it's authentic. Haha ~ ~ ~ just delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into diamonds and water starch for standb
Step2:Heat the oil and stir fry the sausage for a few time
Step3:Add seafood soy sauce and cumin granule
Step4:Add water lake powder when it's almost cooked. Collect the juice, and then put it out of the pot
Cooking tips:Tips for curry cat - A. if you like soft glutinous taste, you can put a stir fry of water to stew for a little while. B. If you like hard taste, you can use oil for two times. Then add water starch and seasoning. Stir fry in a short time and you will be out of the pot immediately. C. ham sausage itself is cooked. So stir fry to taste and you will be out of the pot. You don't need to fry for a long time There are skills in making delicious dishes.
