Chinese Food

Cooking Steps

1. 

   Step1:The yeast is boiled with 10 grams of warm water. Let stand for 5 minutes.

2. 

   Step2:Mix ingredients other than onion, sesame, ham and butter.

3. 

   Step3:Add water and stir with chopsticks to form floccule

4. 

   Step4:Knead with your hand for a few minutes and add the softened butter.

5. 

   Step5:Because there is no bread machine. I only knead it for about half an hour as shown in the picture.

6. 

   Step6:Put the dough in the oven and ferment for an hour. The oven is set at 38C.

7. 

   Step7:Ferment to twice the size. Gently pull the dough away and it will be honeycomb. One hair is finished.

8. 

   Step8:Take out the dough and exhaust it, then divide it into small dough of the same size. Wake up for 15 minutes.

9. 

   Step9:When you wake up, take a piece of dough and roll it into a long tongue shape. Roll it up and down. Then place it on the baking tray. After that, put it in the oven for the second fermentation.

10. 

    Step10:While waiting for fermentation, beat the egg mixture well. Dice the ham and chopped the onion. Put a gram of salt and a few drops of corn oil in the mixture and mix well.

11. 

    Step11:Fermentation is finished. Take out and brush the egg liquid. Sprinkle with scallion, then arrange the sausage. Finally sprinkle with a little cooked sesame.

12. 

    Step12:Put it in the preheated oven. Bake for 20 minutes in 160 ° upper tube and 130 ° lower tube.

13. 

    Step13:It's time. It's time.

14. 

    Step14:Another on

15. 

    Step15:The internal organization is not bad.