Onion and Ham Bread

high gluten flour:500g sugar:80g clear water:170g salt:4g yeast:6g butter (corn oil):40g minced ham:two scallion:moderate amount milk powder:30g cooked sesame:5g egg:two (10 g brush surface reserved) https://cp1.douguo.com/upload/caiku/6/5/9/yuan_656b6581efd842f08e05f5da4200ff89.jpg

Onion and Ham Bread

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Onion and Ham Bread

Since I bought the oven two years ago, almost everything I made is sweet. A few days ago, Dou Guo accidentally saw the chive bread made by dou you. I like it very much and have an appetite Today's first try. I didn't expect it to be so delicious. The smell of ham, onion and sesame in the oven is so delicious. Just out of the oven, I'll take care of three

Cooking Steps

  1. Step1:The yeast is boiled with 10 grams of warm water. Let stand for 5 minutes.

  2. Step2:Mix ingredients other than onion, sesame, ham and butter.

  3. Step3:Add water and stir with chopsticks to form floccule

  4. Step4:Knead with your hand for a few minutes and add the softened butter.

  5. Step5:Because there is no bread machine. I only knead it for about half an hour as shown in the picture.

  6. Step6:Put the dough in the oven and ferment for an hour. The oven is set at 38C.

  7. Step7:Ferment to twice the size. Gently pull the dough away and it will be honeycomb. One hair is finished.

  8. Step8:Take out the dough and exhaust it, then divide it into small dough of the same size. Wake up for 15 minutes.

  9. Step9:When you wake up, take a piece of dough and roll it into a long tongue shape. Roll it up and down. Then place it on the baking tray. After that, put it in the oven for the second fermentation.

  10. Step10:While waiting for fermentation, beat the egg mixture well. Dice the ham and chopped the onion. Put a gram of salt and a few drops of corn oil in the mixture and mix well.

  11. Step11:Fermentation is finished. Take out and brush the egg liquid. Sprinkle with scallion, then arrange the sausage. Finally sprinkle with a little cooked sesame.

  12. Step12:Put it in the preheated oven. Bake for 20 minutes in 160 ° upper tube and 130 ° lower tube.

  13. Step13:It's time. It's time.

  14. Step14:Another on

  15. Step15:The internal organization is not bad.

Cooking tips:The yeast should be boiled with warm water first. The noodles should also be boiled with warm water. I think the fermentation will be faster in this way. Leave some yolk in the eggs in the formula to brush the noodles. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Onion and Ham Bread

Chinese food recipes

Onion and Ham Bread recipes

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