Cooking Steps

1. 

   Step1:All materials except butter are put into the bread barrel. Knead to the expansion stage.

2. 

   Step2:Add softened butter after the expansion stage.

3. 

   Step3:Knead the dough until it leaves the film.

4. 

   Step4:First fermentation to twice the size.

5. 

   Step5:After the first fermentatio

6. 

   Step6:After relaxation, roll the two dough into ellipses. Evenly put the chopped ham slices and sprinkle with black pepper.

7. 

   Step7:Roll it up. Both sides of the seal should be tightly pinched. The length of the toast box should be about the same by visual inspection. Then put it in the toast box.

8. 

   Step8:For the second fermentation, the optimal temperature is within 3040 ℃. Ferment until it's full. Preheat the oven 180 degrees when it's nearly full.

9. 

   Step9:Oven 180 degrees lower middle. 40 minutes.