Chinese Food
Mushroom rolls with bean skin
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A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-
Cooking ingredients
Cooking Steps
Step1:Rinse the bean skin and cut it into rectangle
Step2:Wash and cut off the root of Flammulina velutipe
Step3:Take a small lock of Flammulina velutipes and roll it up in the bean ski
Step4:Three in a group with toothpick
Step5:Brush the oil in the pot. Put it into the pot and fry it to make two golden yellow side
Step6:Mix the soy sauce, oyster sauce, sugar and old soy sauce evenly before adding half a bowl of clear wate
Step7:After the soup is boiled, add some corn starch juice mixed with water to thicken it. Add salt according to the taste of the soup
Step8:Doupi roll is put on the plate and watered. Sprinkle sesame seeds and chopped chive
Step9:Simple and deliciou
Cooking tips:A kind of Don't buy the bean skin too thin. It's easy to crack when rolling A kind of If you want to taste better, you can put the thickened soup into the bean skin roll and boil it for a minute or two. It's very nice to put the sauce on the plate, and it's good for cooking.
