Cooking Steps

1. 

   Step1:I bought it in a small bag. After I bought it, I tore the bag to the place where the mushroom head should be cut off. I cut it down and threw the head away. The rest of the mushroom meat can be separated and cleaned. Before that, I can boil the water first. When the water is boiled, let the cleaned Flammulina mushroom go and scald it in the water, and then take it out for us

2. 

   Step2:Put some soy sauce, vinegar, celery and coriander in the spare Flammulina mushroom

3. 

   Step3:Pour out the boiling water in the pot. Pour in the oil. Add more oil. When the oil is hot, add the garlic puree. When the garlic puree is a little golden, add the red pepper and soy sauce. Keep stirring. Don't let the fire be too big. Wait for the fragrance to come out. Adjust the fire. Then pour the seasoning into the Flammulina velutipes container immediately. If the fire is hot enough, it will boil for a while. It's very fragrant. Then stir evenly and it can start

4. 

   Step4:I'm too long winded. In fact, the process is very simple. The materials are ready three times and then it's done. Ha h