Cooking Steps

1. 

   Step1:Take a steamer. Wash the rice and put it on the bottom of the pot. Wipe with water. Wash the potato with skin and put it on the rice. Beat an egg and put it in half a bowl of warm water. Put a little oil, two spoonfuls of sauce, chopped green onion, mix well and put it on the steaming curtain. Wash the eggplant and put it on the steaming curtain.

2. 

   Step2:It's best to breathe. Take out the egg jam and eggplant from the steam curtain ten minutes later. Continue to cook the corn and potatoes for ten minutes. Just crush the eggplant potatoes and mix them with the egg jam and shallot shreds.