Chinese Food
Mixed shredded chicken with mushroom
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When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi. The Flammulina velutipes are crispy. The end of coriander is still green. The chicken breast is thin and tender, which is easier to taste. Once soaked in the sauce, it will melt with other ingredients.
Cooking ingredients
Cooking Steps
Step1:First boil a pot of water. Put the Flammulina mushroom in it and blanch it. Take it out for use.
Step2:Prepare another pot of cold water. Add ginger slices and 1 tablespoon cooking wine. Put in chicken breast and cook.
Step3:When cooking chicken breasts, we'll mix a cold sauce. 1 tablespoon of raw soy sauce, 1 tablespoon of garlic, 1 tablespoon of chopped green onion, 1 tablespoon of dried mother's Douchi, a little shredded coriander, 1 tablespoon of vinegar, a little salt and 1 tablespoon of sugar. Mix well.
Step4:When the chicken breast is cooked, use a fork to shred it.
Step5:Mix it with Flammulina mushroom. Drench with cold sauce and mix well.
Step6:It's sour and appetizing. It's not high in calories. It's very suitable for spring and summer.
Cooking tips:When you cook the chicken breast, you can split the chicken from the middle. It ripens faster. There are skills in making delicious dishes.
