Chinese Food
Mushroom in sauce
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Flammulina velutipes is not only a delicious food, but also a good health food. It's also very easy to cook. It's made of spicy Flammulina velutipes and Flammulina velutipes. They're very delicious. It's very delicious to eat spicy food. But in hot summer, if you eat spicy food too much, you will get angry. If you get angry, you will get pimples. So I recommend to make this kind of mushroom with sauce. Although there are also red peppers, they are only hot after being poured and scalded with hot oil. They only give off a limited spicy taste. They don't cover up the smell of pepper. They are mixed into their own sweet and sour taste. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash i
Step2:Boil water. Add Flammulina mushroom. Cook for 5 minute
Step3:Take out the cooked Flammulina mushroom. Control the water content. Put it on a deeper plate
Step4:Chopped shallots. Red peppers read
Step5:Chop up the chili, too. Put it on the chives. Sprinkle a little pepper
Step6:Bring the oil to a boil. See the extent of the smoke coming from the oil. Ladle hot oil and scald it in a bowl of chili and shallot. Put about 4 tablespoons of oil
Step7:Put in the sweet vinegar and soy sauce. A little salt. Pour in a small half bowl of water. Stir evenly. You can taste the taste you like. Add the required seasoning as appropriate.
Step8:Pour the mixed juice on the Flammulina mushroo
Step9:You can mix it when you eat it. You can also pick it up directly in the soup. It's a great way to eat
Step10:Finished produc
Step11:Finished produc
Cooking tips:The oil should be hot. It looks like smoke. Add seasoning according to your preference. Use chopsticks to dip and taste. There are skills in making delicious dishes.
