Chinese Food
It's better than meat.
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People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been artificial for a long time. It has high content of juicy fiber and tastes crisp and delicious. So it is very popular. -
Cooking ingredients
Cooking Steps
Step1:Clean the Flammulina velutipes first, and then cut out the stalk of the fungus with a knife. It's easy to operate. If you clean it first, it's easy to scatter it everywhere. It's not neat.
Step2:Put the Flammulina mushroom in the tin paper tray. If there is no tin paper tray at home, you can put it directly in the tray. If the container is too large, the juice in Flammulina velutipes will be over dried. The taste will be different then. I prefer this juicy one. So the tin tray is just right.
Step3:Sprinkle salt again. It's really sprinkled. Don't put too much. The advantage of baking in this way is that it does not need too much oil and salt. It is very good for controlling the intake of oil and salt.
Step4:In the oven. 190 degrees. Bake for 20 minutes. Put it in the bottom of the oven.
Step5:Roasted Flammulina mushroom. Then spread with fresh garlic, mustard and homemade chopped pepper sauce. If you don't have chopped pepper sauce at home, you can directly replace it with millet pepper. If you use ready-made garlic or chili sauce, try the taste first.
Cooking tips:There are skills in making delicious dishes.
