Chinese Food
Roasted mushroom with vermicelli
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I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorbed all the cream. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Soak the fans in warm water.
Step3:Lettuce on the first floor, vermicelli on the second floor and Flammulina mushroom on the third floor. Remember to tear the Flammulina mushroom into strips
Step4:Mix with soy sauce, salt, oil, spicy and chicken essenc
Step5:Cover it with tin foil.
Step6:Preheat the oven for 190 degrees. 20 minutes.
Step7:After 20 minutes. Remove and put in garlic, pepper and onion.
Cooking tips:There are skills in making delicious dishes.
