Chinese Food
Stir fried mushroom with vermicelli
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I like cold dishes when the weather turns warm. This golden mushroom mixed with vermicelli is hot and sour. It's very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's absolutely a dish that can be easily handled with zero cooking skill.
Cooking ingredients
Cooking Steps
Step1:Put the vermicelli into the wok, blanch the water and cook. Remove the cold water and drain the water for us
Step2:Put the Flammulina velutipes and carrot shreds into the wok. Blanch for a while. Take out and drain the water for standby
Step3:Put the vermicelli, shredded carrot and Flammulina velutipes into the pickle box
Step4:Sprinkle a handful of cilantro
Step5:Pour 15 grams of soy sauce, 10 grams of vinegar, 1 scoop of chili oil, 5 grams of sesame oil. Add 3 grams of sugar and 3 grams of salt
Step6:Stir well. Put the lid on and refrigerate for half an hour. After refrigerated, Flammulina mushroom with vermicelli will taste better and taste crisper.
Cooking tips:If you don't like the cold taste, you can also omit the steps of cold storage; there are skills in making delicious dishes.
