Chinese Food
Baked Flammulina velutipes in tin paper box
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Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:A handful of Flammulina velutipes is about 200g. Cut off its head first and then remove it for cleaning. Make sure to squeeze out the water or wipe it with kitchen paper. Avoid oozing a lot of water when stuck.
Step2:Peel the garlic and pat it to pieces.
Step3:Put the Flammulina mushroom in the tin box. Cut the pepper into sections.
Step4:Next, put all the spices in a bowl and stir it up.
Step5:Pour the seasoning into the Flammulina mushroo
Step6:Mashed garli
Step7:Hot pepper sectio
Step8:It's ready. Put it directly into the oven. Generally, it doesn't need preheating. It's 150 minutes. Bake it for 15 minutes. The temperature and time can be adjusted according to your own oven.
Step9:You can also sprinkle some cooked sesame seeds after baking.
Step10:Finished products. Open foo
Step11:Finished produc
Cooking tips:The temperature and time of the oven can be determined by the temper of the oven. The taste is also based on yourself. The seafood sauce in the sauce is salty. So try not to be too busy to cook and have good skills.
