Chinese Food
Bacon vegetable roll
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Cooking ingredients
Cooking Steps
Step1:Cut carrots and cucumbers.
Step2:Take away the root of Flammulina velutipes. Beat it with hot water. Cool it with cold water for backup.
Step3:Roll up carrots, Flammulina mushrooms, cucumbers and bacon. Fix toothpicks.
Step4:Put a little oil in the pot and cook until it is eight ripe. Fry in bacon rolls until golden yellow. Sprinkle in white sesame seeds. Put cumin pepper out of the pot. Finish.
Cooking tips:Bacon itself is salty, so there is no need to put salt. There are skills in making delicious dishes.
