Chinese Food
Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom
(192960 views)
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
Cooking ingredients
Cooking Steps
Step1:Slice chicken breast. Can be large. Good taste. After cutting, grab dry starch to prevent water evaporation. Soak the fungus and wash it for use. Wash and slice cucumber. Cut dried tofu into pieces for use. After blanching, Flammulina velutipes will be ready for use. Slice onion and garlic for later use.
Step2:Hot oil in a cold pot. Add soy sauce, seasoning (my homemade Wang Shouyi thirteen spices and black and white pepper), onion and garlic slices and stir fry. Put in Flammulina mushroom, cucumber, dried tofu and agaric in turn. Stir fry the ingredients and put salt and monosodium glutamate out of the pot.
Cooking tips:Is this dish nutritious? What do you say? Is this dish hard to make? what you think? Super simple. Is this dish delicious? What do you say? It's delicious. Is this dish good? What do you say? It's ugly. What is dried tofu? Also known as Dongbei dried tofu, it is a kind of tofu product pressed into thin slices. It is not only different from the tofu skin and thousand pieces of tofu produced in the south, but also different from the beancurd and dried tofu. Dried tofu is accompanied by people's daily life. It has been loved by the people of Northeast China for thousands of years. It is not only the material for making all kinds of delicious food, but also an exquisite dish. There are skills in making delicious dishes.
