Cooking Steps

1. 

   Step1:Wash and cut off the tail of Flammulina velutipes. Put it on the plat

2. 

   Step2:Heat up the oil in the pot, then add garlic, ginger and scallion to stir fr

3. 

   Step3:Add a spoonful of chopped pepper

4. 

   Step4:Add in soy sauce, oyster sauce, sugar water and salt to boi

5. 

   Step5:Pour it on the paved Flammulina mushroo

6. 

   Step6:Steam for 10 minutes and then turn off the heat.