Chinese Food
Chaozhou seafood porridge
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The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the pot. Turn the high heat to medium low heat and keep it rolling.
Step2:Clean the crab with a brush. Chop it into small pieces like those in the picture for use
Step3:Dry scallops should be washed overnight in advance and put in the refrigerator for hair soakin
Step4:Sliced meatloa
Step5:Minced por
Step6:Cut the green onion into scallion flowers. Slice the ginger and set asid
Step7:When the rice gets a little bigger, you have to cook scallops, winter vegetables, crab and ginger first.
Step8:After boiling, cook the minced meat for about 5 minutes. Cook the meat cake in the pot until the meat is minced and cooked. Then taste the seasoning, oil, pepper and salt.
Step9:Sprinkle the onion before leaving the pot.
Cooking tips:Pay attention to the temperature of porridge. Start crabs before rice blooms. Taste and salt before cooking. There are skills in making delicious dishes.
