Cooking Steps

1. 

   Step1:Forget to take photos when preparing the ingredients. Sorry, everyone. Step 1: clean all the ingredients and clean them. The cleaning method will be explained in another chapter. Step 2: cut up the vegetables. Dice the sweet potatoes and clams. The reason why we put sweet potatoes and millet is that we can supplement trace elements by eating more coarse grains. Health is most important. Step three: wash the white rice and millet and soak for half an hour. Then pour in some water and start cooking the bottom of the porridge. Step four: Boil the water and add the sweet potato. Add the green vegetable powder after it is thick. Pour in some grape seed oil (the oil of cooking at home. My family uses grape seed oil to cook the vegetables). This can prevent the green vegetables from turning yellow. Step five: add the green vegetable powder and continue cooking for five minutes. Now the porridge is basically cooked. Pull the elephant out Pour the diced clam into the pot. Add the ginger powder or ginger puree. Cover the pot and simmer for five minutes.

2. 

   Step2:Add seasoning - salt, cilantro, sesame oil (no need to add chicken essence and MSG, unhealthy and like clam pulling is delicious enough