Cooking Steps

1. 

   Step1:Clean the crabs. Separate them. Go to the mouth, stomach, heart, lung and intestine. The incision was stained with a little starch. It's OK to change color with oil (it's said that Guangdong's method is raw roll, but I prefer to fry it. Always think it's not fishy

2. 

   Step2:The water in the casserole boils. Put in the washed rice and ginger slices and cook until soft and waxy. Put in the soup and continue to cook.

3. 

   Step3:Deal with shrimps when cooking porridge. 5.6 is enough. But I used all the heads of these shrimps. Take off the shrimp head and fry the shrimp oil. The shrimp oil is the soul of the whole seafood porridge. Stir fry the shrimp head until the oil turns red. (these shrimp heads can scare a lot of shrimp oil. The surplus can be put in a small glass bottle for a week. Can be used next time) 5.6 prawns to the head of prawn, open the back to the prawn line for standby.

4. 

   Step4:After the porridge is cooked, put 5.6 prawns in the fried crabs and prawns, 2 tablespoons of shrimp oil (meal spoon), cooking wine and salt for another 8 minutes, and then put the whole coriander into the porridge for another 5 minutes.

5. 

   Step5:At last, you can enjoy the delicious seafood porridge by jumping out the shrimp head with ginger slices of coriander. It's really delicious.