Chinese Food
Seafood porridge
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It's a simple and delicious congee base. It's very suitable for this alternate season of spring and summer.
Cooking ingredients
Cooking Steps
Step1:After the fresh clam is shelled, take its meat and ginger.
Step2:Blanch the shrimps in hot water. Remove the shells of the shrimps.
Step3:First, press glutinous rice and water into porridge in a pressure cooker. Then add clam meat, shredded ginger and shrimps to boil for ten minutes.
Step4:Add a small amount of salt, sesame oil and scallion before starting the pot.
Cooking tips:There are skills in making delicious dishes.
