Chinese Food
Quick fried seafood porridge
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My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.
Cooking ingredients
Cooking Steps
Step1:Wash a can of rice. Put it in a pressure cooker.
Step2:The scallops are clean. They can be soaked for half an hour when they have time. The smell of the sea will be lighter.
Step3:The mushroom is clean. I use the fresh mushroom here. If you have time, you can use the foam hair. It's the same. The foam hair will have a fragrance.
Step4:Cut mushrooms into slices. Cut ginger into shreds. If you don't like ginger, you can cut it into slices. However, the effect of deodorization may not be very good.
Step5:Put the mushrooms, scallops and ginger into the pressure cooker. Put enough boiled water in it. Turn on the porridge key and start cooking.
Step6:Soon. The porridge is ready. Remember to put some pepper, salt, chicken essence and sesame oil before you start the pot. You can eat it. (if you don't like chicken essence and sesame oil, don't put it. In addition, you can put some shrimp in it. It's just that my defrosting is a waste of time, so I didn't put it. You can put fresh shrimp if you like.)
Cooking tips:Of course. You can also use casserole to make porridge. Although it will last a little longer, it tastes better than high-pressure porridge. There are skills in making delicious dishes.
