Cooking Steps

1. 

   Step1:Soak the dried goods in water one day in advance. If you want crisp taste, you can also soak them in warm water three hours before cooking.

2. 

   Step2:Rice bubbles 30 minutes in advanc

3. 

   Step3:Mushrooms, diced snails, and scallops torn into small piece

4. 

   Step4:Bring the water to a boil. Add all kinds of materials. The ratio of water and rice is 6-1. You can also put a little ginger to remove the smell.

5. 

   Step5:Boil again and drip salad oil or sesame oi

6. 

   Step6:Simmer for 20 minutes. If you like it thicker, you can cook more.

7. 

   Step7:Out of the pot. With your favorite pickles. Soup water is the most nourishing ~ you can sprinkle the ones who like onions and cilantro. The green ones are also very good-looking.