Chinese Food
Delicious seafood congee in casserole
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Due to poor health, we have been eating porridge for several years. Novel coronavirus pneumonia. Since the new crown pneumonia, little kids have been eating a lot of food at home. I've eaten all kinds of meat. Today's seafood is delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Fry and shred the egg skin, chop the coriander, peel the ginger and shred it. Add olive oil and water to the rice pot, and then add the scallop to cook the porridge.
Step2:Add crabs and ginger in the cooked porridge and boil them in turn. Then add clams and boil them until the clams are opened and add salt for seasoning. Turn off the fire. Add egg shell and coriander when eating.
Step3:Add a little vinegar to the last bowl. The congee is cool and fast, and it helps digest the protein of seafood. The little boy ate two bowls at once. That crab's fresh taste. Taste it. Hey. That taste three years around the beam is not forgotten.
Cooking tips:There are skills in making delicious dishes.
