Chinese Food
Shawo seafood porridge
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Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Cooking ingredients
Cooking Steps
Step1:Wash seafood and cut it open. Pat the crab with the back of the knife. Then marinate it with ginger, oil and sal
Step2:The rice is washed and salted with oil
Step3:Put the rice in the casserole and boil for 40 minutes
Step4:Pour in seafood. Roll for 20 minutes
Step5:Let's put the onion and the western part of the yuan - OK.
Cooking tips:When the water is boiled, rice is put. When the rice is rotten, seafood is put - this is the right order. Otherwise, the porridge is not fresh, and there are skills in cooking and delicious.
