Cooking Steps

1. 

   Step1:Wash rice and put it in refrigerator for half an hour.

2. 

   Step2:Shredded mushrooms. Sliced ginger.

3. 

   Step3:Cut the crab. Don't break it. There's no shrimp at home. Shrimp used. Go to the shrimp line if you are a prawn. Open your back.

4. 

   Step4:Clam shells are all fresh creatures. Soak in water the night before, put sesame oil and stir them up. Let them spit sand. It was really clean the next day. No sand.

5. 

   Step5:Finally, cook porridge. Let the rice bloom slightly. Put down ginger, mushroom and seafood. Put some salt and shallot after boiling.

6. 

   Step6:The taste is well received by adults. pretty good.