Chinese Food
Seafood congee in casserole
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Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Rice soaked in a small amount of glutinous rice for more than four hour
Step3:Prepare fresh shrimp, minced meat and shredded squi
Step4:Cut the shredded squid into smaller pieces. Cut the whiskers off the fresh shrimps. Marinate with salt, white pepper and cooking wine for ten minutes
Step5:Chopped scallion and ginger. Shredded Mushroo
Step6:Put water in the casserole and boil it, then pour in ric
Step7:After boiling, use two chopsticks to stand on the casserole. Cover the casserole and cook it over low heat. Use a spoon to stir and do not stick to the casserole
Step8:Cook until the rice grains bloo
Step9:Add squid shred
Step10:Add fresh shrimp and mushroom shred
Step11:Simmer for twenty minute
Step12:Put in shallots before leaving the po
Step13:Add some salt to tast
Step14:
Cooking tips:1. It's better to use northeast rice. Add a little glutinous rice. 2. Make sure to stir while cooking to avoid sticking to the pot. 3. Soak the rice for porridge in water for 5-6 hours first. Mix the oil before the rice is put into the pot. It's easier to cook the rice after mixing the oil. And it's not easy to stick to the pot for cooking.
