Cooking Steps

1. 

   Step1:Clean up squid. Flower cutter.

2. 

   Step2:Scald the squid with hot water for 30 second

3. 

   Step3:Go to the shrimp line and shell the prawn head. Don't throw away all the shells directly. Stir fry and change color (forget to take photos before stir fry.)

4. 

   Step4:Sliced mushrooms, blanched, fished out and set asid

5. 

   Step5:Soak rice in low heat for 20 minutes in advance (add a little salad oil) and put the prepared ginger, mushroom, shrimp, squid, chicken breast meat (blanch the diced meat in advance and forget to take photos) into the rice when it is fast ripening. Boil the rice in salt for 10 minutes according to your taste. The rice will be out of the pot when it is soft and rotten.