Cooking Steps

1. 

   Step1:Take photos of the whole family. Lean meat with a little fatty texture. Slice. Oyster and black bean. Dry clean shrimps, soak for 10 minutes, cut into small pieces. Small ones can not be cut. Chop the coriander head and leaves separately.

2. 

   Step2:The dried squid is also rinsed for ten minutes. Remove the cartilage in the middle. Roll it up and cut into shreds. In this way, it is very easy and can be cut very fine. The red coat can be removed. I won't go. It's still in pot. All dried seafood do not need to be soaked for too long. Keep the fresh taste. When it is cooked, it will be sent out and integrated into rice grains. It is very fragrant.

3. 

   Step3:Most of the rice in the measuring cup. After washing it, put two drops of olive oil into it and stir it. Make the rice porridge fragrant, thick and smooth.

4. 

   Step4:Add this amount of water. Put dried seafood, lean meat and coriander head in it. Press the porridge button for one hour. You can add one or two pieces of ginger. I don't like ginger very much. I didn't put it.

5. 

   Step5:To be cooked, add some salt, a little soy sauce, peanut oil and coriander leaves and stir. Put more coriander if you like.