Chinese Food
All Recipes
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
The common taste of saury in autumn
The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...
Sea cucumber with Cordyceps and flowers
Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enter... ...
Perch with garlic
When it comes to food, there's nothing to do but cooking to make it clear. Do you like fish?
[broccoli and sea cucumber in abalone sauce]
When it comes to the dish itself, it's very simple. The materials are boiled or boiled respectively. Finally, pour the sauce on it. Homely version. Lighter version is more lovely. But, I have to say, it's too much trouble to make sea cucumber
A classic Soup for the annual feast
Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...
Sea bass with black bean sauce
18 years ago, a female dish made by a dream lover still has endless aftertaste.
Fried noodles with soy sauce / lose weight
It's fried noodles with sauce. In fact, there are many dishes. It's good for weight loss.
Stewed egg with sea cucumber
It's very simple and nutritious. It's suitable for all ages.
Braised sea cucumber
Make up for your father.
Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Congee with sea cucumber, preserved egg and lean meat
Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge co... ...
Fried shrimps with rice wine
Tonifying the kidney and strengthening the bones, Promoting Yang and promoting milk circulation.
Rice cake with moss and vegetable
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Sea cucumber millet porridge
Sea cucumbers are made by soaking and ripening
[braised rice with sea cucumber] rice can be so tall
The content of arginine in sea cucumber is very high. It's called the rich man of arginine. Arginine is the main component of male sperm cells. It can improve the conduction of brain and gonadal nerve functions. In addition, sea cucumber has sig... ...
