Chinese Food

Cooking Steps

1. 

   Step1:It took me three days to soak sea cucumbers. Let's boil them over high heat and turn to low heat for 20 minute

2. 

   Step2:All the ingredients are ready for carrots, knives and flower

3. 

   Step3:Broccoli is the best water for carrots and spinac

4. 

   Step4:Put the cold oil in the hot pot, stir fry the onion, ginger and garlic, stir fry the fragrance, and then take out the oil left in the pot

5. 

   Step5:Then we mix the sauce. I use soy sauce, oyster sauce, salt, sugar, wine, starch, water and even

6. 

   Step6:Then pour the mixed juice into the po

7. 

   Step7:Open the pot and boil the sea cucumber for about 5 minutes

8. 

   Step8:At last, it's good to set the table.