Chinese Food
All Recipes
Things about rice cooker and instant noodles
On a lazy afternoon, I don't want to do anything but make a bowl of instant noodles in peace.
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Braised sea cucumber with crab powder
Sea cucumber has rich nutritional value and has been regarded as a noble supplement. This dish is so delicious that I can't describe it. I learned how to make the delicious dishes that I tasted in the hotel before. The color, smell and taste are... ...
Supreme seafood white gourd cup
Nourishing season in autumn. A good season for soup. Let's mend it, everyone
[making New Year cakes] - the most important new year custom in Zhejiang rural areas
Steamed rice cake. Rice cake because of the homonym Nian Gao , coupled with a variety of tastes. In Zhejiang rural areas, almost become a family's necessary food. In my memory, making rice cakes is a big thing. When I was a child, my grandmother... ...
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
