Chinese Food
Tuna steak
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We always eat tinned tuna. Fresh tuna, which is hard to buy when studying in New Zealand, should be made into sashimi or sushi. But I can't get used to it. It's great to be a steak. But don't fry too well
Cooking ingredients
Cooking Steps
Step1:The fresh tuna radiates fresh light. It's about 2cm according to the pattern. It's better to be thicke
Step2:Add olive oil. Fry for 3 minutes on both sides. Sprinkle salt and grind in black pepper
Step3:Cut it. Mm-hmm. it's just five minutes ripe. It tastes delicious in the mouth. It's totally different from canned food
Cooking tips:There are skills in making delicious dishes.
