Chinese Food
Sea cucumber millet porridge
(71863 views)
Millet porridge itself is a tonic porridge. With Shanghai, it can fight against aging and fatigue. It's a good tonic. The method is simple. The electric rice cooker or other cooking utensils with porridge procedure can be operated. If not, the method of making porridge at ordinary times - boiling rice under water, putting sea cucumber and other things. Of course, you can also put some chopped vegetables at will
Cooking ingredients
Cooking Steps
Step1:Preparation - sea cucumber, millet, ginger, onion, sal
Step2:Dig out the millet, soak the sea cucumber, slice or shred the ginger
Step3:Put sea cucumber, millet and ginger in the pot. Add some water and drop two or three drops of sesame oil.
Step4:Complete according to the porridge cooking procedure (according to your own cooking utensils); put salt and mix well.
Step5:Cut scallio
Step6:Sprinkle the scallion in the congee. Serve in a bowl.
Cooking tips:When you put the onion, you can also put a little pepper and sesame oil. There are skills in making delicious dishes.
