Chinese Food

Stewed tofu with sea bass

I went to eat hot pot last time. I got to the bottom of the bass pot. Then I found that the bass was boiled like this. It was super delicious even if it wasn't fried. Moreover, the meat was very tender. It didn't smell fishy at all. The premise ... ...

Stewed chicken feet with sea cucumber and scallop

Braised shrimp

Stewed crab with Curry

Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...

Sea cucumber millet porridge

It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...

Sea cucumber millet porridge (the first choice for nourishing and nourishing)

In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After... ...

Korean hot cabbage

Much better than pizza hut [top pizza on the sea] - with red sauce and points for attention~

I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...

Stewed oxtail with sea cucumber and Huaishan

Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...

Steamed perch

[soda beef Mini Burger]

Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...

Steamed bass

Baked fish with salt

I searched Dou Guo. I didn't find this Chaozhou classic dish. So I made a share. This dish is easy to make and has no technical requirements. There is no thin bone in aconitus. It is very suitable for the elderly or children.

Baked lobster with cheese

All baked lobster with cheese. The frozen Boston lobster bought in quality life. The frozen lobster is very convenient to eat. It's very delicious after simple processing. -

Sea cucumber millet porridge (beauty and beauty)

Tell yourself, as like as two peas, you are better than yourself. There are no second identical people in the world. So. Love yourself to let others love you.

Shrimp

Scalded sea hare

It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.

Mushroom soup with radish

Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.

Steamed perch

Braised sea bass

Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...