Chinese Food
Rice cake with moss and vegetable
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Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Cooking ingredients
Cooking Steps
Step1:Cut cak
Step2:The pot is heated on a low heat. When the temperature is a little high, you can put the rice cake into the pot. Be sure to fry slowly on a low heat
Step3:It's Ground Moss. It's cooked
Step4:Fry it over low heat until the surface of the rice cake is golden. If you like crispy taste, you can fry it for a while. If you like soft taste, it's almost the same
Step5:Turn off the fire. Sprinkle with shredded moss, salt and sugar
Step6:Dangdang. Out of the po
Cooking tips:There are a lot of pickles on the market. We only need some broken ends. Or we can grind them directly. The pickles themselves are seafood. They taste a little salty. So we must put less salt in them. Salt and sugar are ground and sifted in advance. Otherwise, they will not melt. Sugar or sugar, salt or salt. If you are in trouble, you can use fine salt directly. There are skills in making delicious dishes.
