Cooking Steps

1. 

   Step1:Mince the little peppers. If you can cut them, they will be more minced. I use Hangzhou peppers. Put five. For me who can't eat spicy peppers, the spicy degree is just right. If you have millet peppers, four will do.

2. 

   Step2:Cut 10 cloves of garlic into small piece

3. 

   Step3:Cut ginger. Reduce ginger. I put too much. Ginger is too strong. It affects the taste

4. 

   Step4:Wash 500g chicken feet, chop them into two parts, boil them in water for 15 minutes, put 10g pepper in water, one large material, a little cooking wine, boil until the chicken feet can be pierced with chopsticks. If you like chewy food, you can shorten the cooking time.

5. 

   Step5:After cooking, wash with water. Wash off the grease on the surface. Then put it in cold water to cool the chicken feet thoroughly. Be sure to cool them thoroughly. It's good for eating

6. 

   Step6:Then it's the most important step. Put the cold chicken feet in the basin. Put in the garlic, ginger, pepper, Haitian oil consumption 4 spoons, Haitian rice vinegar 10 spoons, Haitian fresh soy sauce 5 spoons. A little sugar, a little salt, a little chicken essence. Then mix them cold and mix them well. Cover with plastic film. Refrigerate them in the refrigerator. Take it out and stir it every half an hour in two hours. You can eat it in two hours. If it doesn't taste good enough, you can put it for two days a day. It will taste better.

7. 

   Step7:This is the final product. It's been put all night. It's delicious